Incredible vegetarian con carne

Tasty carne vegan recipe

Looking for a delicious and hearty carne vegan recipe ? This easy to follow dish is perfect for a wintertime meal.

I keep in mind when I cooked chilli con carne for the first time. It was many years back, and it was so easy! I fried some beef and after that ... I opened up a pack of flavoring mix! I added it to the meat in addition to tomatoes, a splash of water and red kidney beans and done! Yes, even though I am embarrassed to admit to it now, I have to admit that I made use of a shop-bought mix to make that recipe in the past. There is something even much more humiliating. When that prepared to prepare package wasn't readily available any longer, I stopped preparing chilli con carne. Why? I reflected then that making it from scratch was also difficult which I would never achieve the same taste.

When I lastly got my nerve and a excellent dish, also! I understood that thanks to cooking it myself, I knew just what was in it. And also it tasted most likely even much better than the one I used to make. No surprise then that it soon turned into one of my family members's favorite dishes.

Nevertheless, when my daughter made a decision to end up being vegetarian, I knew I had to encounter one more difficulty. I had to prepare a meal that is based on meat but without the meat. And also obviously, I had to make it taste like a genuine thing.

Chilli Con Carne Vegetarian Recipe-- Exactly How to Accomplish the Genuine Mexican Flavour of Delicious Chili

I have to state, I really did not have a issue with locating a replacement for meat. Equally as it was in the situation of one more of my vegetarian/vegan makeovers - Bolognese sauce, I made use of mushrooms. In my viewpoint, it is quite easy to achieve a texture and appearance of fried minced meat when you use thinly chopped champignons instead.

I still wanted to obtain the same taste of the Vegetarian Chili Con Carne as we knew from the Chili with meat. I made a decision to take the easiest path and use for my Vegetable Chilli Con Carne the same items and flavors as I did for the typical Chilli. That additionally included my secret, wonderful active ingredient - dark delicious chocolate, which changes this delicious recipe to the next, authentic taste level.

When it comes to serving it, we usually have it as a meal with rice. Yet you can have it with brown rice or a baked potato, also. And afterwards utilize your favorite toppings, like soured cream, grated cheese, tortilla chips, in brief - whichever topping you would have with the usual meat Chili. Because I can tell you there were several individuals that couldn't think it was undoubtedly Vegetarian Chilli Con Carne.

P.S. This is, in reality Vegan Chilli dish, regarding the sauce is concerned, made of daily home components. Depending on the toppings you use, it will certainly either stay vegan or come to be vegetarian if you do not use dairy-free cheese and cream.

Recipe for Vegan Chilli Con Carne

Easy, delicious and meat-free Chilli Con Carne: made with mushrooms instead of meat, with a bit of chocolate for the great taste.

Ingredients

2 tbsp olive oil

1 onion, finely chopped

2 cloves of garlic, finely chopped

2 tsp ground cumin

1.5 tsp chilli powder

1 tsp salt

500 g mushrooms, finely chopped

1 tin chopped tomatoes (approx. 400 g)

200 ml tomato passata

1 tin red kidney beans

5-10 g dark chocolate (at least 70% cocoa)

To serve:

Sour cream (or vegan substitute)

Cheddar cheese (or vegan cheese), grated

cooked rice

tortilla chips

Instructions

Heat the olive oil in a big frying pan; add the onion and garlic, sweat on medium heat for 5 minutes.

Add the cumin and chilli, fry for a minute.

Add the mushrooms and fry for 3-5 minutes on medium-high heat.

Add chopped tomatoes, passata, salt and fry for 10-15 minutes till the sauce thickens.

Add chocolate, tinned kidney beans, season with salt and black pepper. Serve on a bed of cooked rice with a dollop of sour cream and grated cheese on top.


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